Renaissance Dallas Debuts New Restaurant, Asador

By R Life, posted Mar 8th 2011 at 3:42PM

The latest offering from Chef Dean James Max is Asador, the new Latin-tinged American bistro opening March 8 in the Renaissance Dallas Hotel. With a local and sustainable bent, the menu boasts farm-to-table dishes from Texas purveyors and meats that are raised responsibly, without the use of growth hormones. But don’t mistake this for a fig-on-a-plate kind of joint; we’re talking tasty, down-home eats like tamarind quail skewers, Niman Ranch pork with red pepper chutney and white corn grits, and date-and-pecan coffee cake. There’s also microbrews and over 100 tequilas to sample from. Considering all this, we’d say this is the kind of place you both eat and drink responsibly.

Related Links:
Best Chef in South Florida is Going to Dallas
Restaurant Week in Renaissance Cities
Cupcake Challenge Hits Hollywood

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1. Introducing The Wine Navigator at Renaissance Charlotte SouthPark Hotel | Renaissance Hotels Lifestyle Blog | R Life says:

   March 28, 2011 at 9:15 am

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   April 12, 2011 at 10:01 am

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   May 3, 2011 at 10:50 am

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